July 30, 2019

The Future of Protein: Nutrition, the Environment, and Ethics

The food system is reframing protein as a way to address global issues, asking questions like “how will we continue to feed the world’s population, while lowering emissions and our environmental footprint?”
August 7, 2018

Top Food Execs are Turning to Mushroom Fermentation for Solutions

“Mushroom fermentation is quickly becoming a popular buzzword in the food industry. In the past five years, mushroom fermentation has exploded onto the scene, helping to […]
March 20, 2018

Thoughts from Expo West

S2G Blog – March 20, 2018 If you have never attended Expo West, as I had not, no words or pictures can completely describe the event. […]