October 11, 2019

Mission Produce touts innovation at PMA

… Oxnard, Calif.-based Mission Produce is focusing on its partnership with Hazel Technologies Inc., and its Avolast shelf-life extension product … read full article
August 26, 2019

We’re looking for cutting-edge startups in food & agriculture to join the 2019 AgSharks. Sound like you?

AgSharks is a pitch competition for cutting-edge startups in Food & Ag providing new tools and technologies to support a more sustainable and nutritious food system. 
August 22, 2019

Apeel Sciences unveils supplier network

…”Apeel’s supplier network allows us to connect with retailers and other companies who look to technology for solutions that deliver superior products, increase profits and reduce […]
August 14, 2019

Investors put $13M behind Hazel Technologies’ packets to reduce food waste

…Chicago-based startup Hazel Technologies closed a $13 million Series B round of funding for its shelf life-extending sachets. It was led by Pangea Ventures and S2G Ventures… […]
October 24, 2018

SafeTraces launches sanitation verification system

SafeTraces is promoting its new-to-market sanitation verification solution and its patented DNA barcode application system for fresh produce items. The company’s solution puts a DNA-based tracer […]
October 18, 2018

Food traceability firm SafeTraces receives $10m in financing round

“US food traceability company SafeTraces has secured $10 million in a funding round led by S2G Ventures and Bunge Ventures, the venture capital arm of Bunge. […]
October 12, 2018

Why Big Food is startup shopping in Chicago

Chicago is quickly becoming a hotbed of investment for startups in the food industry, befitting in the city’s history of being the world’s hog butcher and […]
October 10, 2018

Once Upon a Farm secures $20 million investment

read full article
October 2, 2018

Six Technologies That Could Shake the Food World

WSJ Reports: Technology “…The food industry has been taking heat from consumers and critics who are demanding healthier ingredients, transparency about where their meals come from […]