August 22, 2019

Apeel Sciences unveils supplier network

…”Apeel’s supplier network allows us to connect with retailers and other companies who look to technology for solutions that deliver superior products, increase profits and reduce […]
August 14, 2019

Investors put $13M behind Hazel Technologies’ packets to reduce food waste

…Chicago-based startup Hazel Technologies closed a $13 million Series B round of funding for its shelf life-extending sachets. It was led by Pangea Ventures and S2G Ventures… […]
August 16, 2018

Climate Corp’s Former Head of Product Joins Arable as CEO

Jim Ethington, former head of product at Monsanto’s digital agriculture division The Climate Corporation, dishes on his experience, Climate Corp, and why he joined Arable. read full article
August 7, 2018

Top Food Execs are Turning to Mushroom Fermentation for Solutions

“Mushroom fermentation is quickly becoming a popular buzzword in the food industry. In the past five years, mushroom fermentation has exploded onto the scene, helping to […]
July 24, 2018

DowDuPont’s Mick Messman joins start-up GreenLight Biosciences

GreenLight Biosciences, Inc., a biotechnology company developing RNA-based products for agricultural and pharmaceutical applications, today announced that Mick Messman has joined the Company as Chief Commercial Officer. Mr. […]
June 22, 2018

Inside the Science of Apeel, The Coating That Keeps Your Avocados Fresh!

“…Rotting produce is an inevitability—I for one wouldn’t trust fruit that lasts forever—but that doesn’t mean we have to give in to the forces of decay […]
June 22, 2018

Life after Annie’s: Once Upon a Farm CEO sees great potential for chilled baby food and beyond

It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think […]
June 19, 2018

This start-up is using polymer science to make avocados last longer — and it just scored a deal with Costco

The premise of the company is simple: to reduce food waste by extending the shelf life of fruits and vegetables. But the science to do it […]
June 13, 2018

How This Entrepreneur Behind a Multimillion-Dollar Company Is Disrupting the Seafood Industry

Duncan Berry spent his teenage years in the 1960s fishing salmon out of the Pacific Ocean on his family’s commercial vessel. Some 50 years later, he’s […]