May 29, 2020

American Farming Communities: Planting During a Pandemic

New technologies have the potential to improve farmer profitability through increased efficiency, higher yields, and long term cost savings. In addition, many technologies such as soil biology and chemistry analysis can help farmers adapt to the effects of climate change, improve soil health and reduce future environmental impacts. But is it enough, soon enough?
May 5, 2020

Announcing Where We Grow From Here – Our New Podcast

Where We Grow from Here offers perspectives and stories focused on innovation by those who are advancing the overall quality and sustainability of the food system. Featured guests include entrepreneurs, business leaders, industry experts, and policymakers offering their unique perspectives on building a food system designed for the 21st century and beyond.
April 29, 2020

New Report: Everyone Eats – The Future of Food in the Age of COVID

Our team spent the last three months researching and monitoring the coronavirus situation and trying to understand the impact on the food system. The research ranges from desktop research to monitoring news outlets and speaking to various experts. We spent time speaking with epidemiologists, healthcare professionals, farmers, entrepreneurs, philanthropists, and other investors to gather insights and develop a perspective on the implications of COVID-19 on food and agriculture.