June 5, 2019

Highlights from the S2G Leadership Summit

S2G Blog – June 5, 2019 The first day of the S2G Summit, centers on bringing entrepreneurs in the S2G portfolio together for a day of […]
January 7, 2019

Lessons from 2018 for S2G Ventures

In trying to stay consistent with our S2G Ventures Success Nutrition Facts (credit Alex Casey), Always Learn, Always improve is first. 2018 was a year full of […]
September 20, 2018

S2G Ventures Continues Growth and Team Expansion

CHICAGO, September 20, 2018 — S2G Ventures (Seed to Growth) a leading multi-stage investment firm focused on the food and agriculture industry, is pleased to announce […]
August 6, 2018

Lessons from Investing with S2G

S2G Blog – August 6, 2018 As I depart S2G to head back to business school, I reflected on a few key lessons learned from working […]
July 12, 2018

S2G Ventures Announces Partnership with Former Whole Foods co-CEO Walter Robb to Move Food System Toward Sustainability and Health

CHICAGO – S2G Ventures (Seed 2 Growth), a Chicago-based venture capital fund, today announced that former Whole Foods co-CEO Walter Robb will serve as Executive-in-Residence, helping […]
July 3, 2018

Produce Industry Ripe For Innovation

How can you drive the industry forward? S2G Blog – July 3, 2018 Consumer purchasing of healthy and ‘fresh’ products is on the rise, in fact […]
June 22, 2018

Inside the Science of Apeel, The Coating That Keeps Your Avocados Fresh!

“…Rotting produce is an inevitability—I for one wouldn’t trust fruit that lasts forever—but that doesn’t mean we have to give in to the forces of decay […]
June 22, 2018

Life after Annie’s: Once Upon a Farm CEO sees great potential for chilled baby food and beyond

It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think […]
June 19, 2018

This start-up is using polymer science to make avocados last longer — and it just scored a deal with Costco

The premise of the company is simple: to reduce food waste by extending the shelf life of fruits and vegetables. But the science to do it […]