NEWS

October 24, 2018

SafeTraces launches sanitation verification system

SafeTraces is promoting its new-to-market sanitation verification solution and its patented DNA barcode application system for fresh produce items. The company’s solution puts a DNA-based tracer […]
October 18, 2018

Food traceability firm SafeTraces receives $10m in financing round

“US food traceability company SafeTraces has secured $10 million in a funding round led by S2G Ventures and Bunge Ventures, the venture capital arm of Bunge. […]
October 12, 2018

Why Big Food is startup shopping in Chicago

Chicago is quickly becoming a hotbed of investment for startups in the food industry, befitting in the city’s history of being the world’s hog butcher and […]
October 10, 2018

Once Upon a Farm secures $20 million investment

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October 10, 2018

St. Louis company Benson Hill Biosystems raises $60 million in venture funding

…Sanjeev Krishnan, Managing Director at S2G Ventures said in a press release, “Consumer demand for healthier and more sustainable food choices creates opportunity across many crops […]
October 2, 2018

Six Technologies That Could Shake the Food World

WSJ Reports: Technology “…The food industry has been taking heat from consumers and critics who are demanding healthier ingredients, transparency about where their meals come from […]
September 20, 2018

S2G Ventures Continues Growth and Team Expansion

CHICAGO, September 20, 2018 — S2G Ventures (Seed to Growth) a leading multi-stage investment firm focused on the food and agriculture industry, is pleased to announce […]
August 29, 2018

CALLING ALL ENTREPRENEURS – AgSharks Competition Offers $250,000 Minimum Investment for AgTech Startups

Western Growers (WG) has partnered with S2G Ventures (Seed 2 Growth) to host the 2018 AgSharks™ Competition, a challenge where start-up companies can compete for a […]
August 16, 2018

Climate Corp’s Former Head of Product Joins Arable as CEO

Jim Ethington, former head of product at Monsanto’s digital agriculture division The Climate Corporation, dishes on his experience, Climate Corp, and why he joined Arable. read full article
August 7, 2018

Top Food Execs are Turning to Mushroom Fermentation for Solutions

“Mushroom fermentation is quickly becoming a popular buzzword in the food industry. In the past five years, mushroom fermentation has exploded onto the scene, helping to […]