April 29, 2020
Our team spent the last three months researching and monitoring the coronavirus situation and trying to understand the impact on the food system. The research ranges from desktop research to monitoring news outlets and speaking to various experts. We spent time speaking with epidemiologists, healthcare professionals, farmers, entrepreneurs, philanthropists, and other investors to gather insights and develop a perspective on the implications of COVID-19 on food and agriculture.
April 7, 2020
..S2G has made investments across the protein space including: animal, plant-based, and cultivate meat. Its portfolio includes several startups across thse three areas including Beyond Meat, […]
October 11, 2019
… Future Meat Technologies has raised $14 million in new financing to build its first pilot manufacturing facilities to bring the cost of production of a cell-made […]
October 11, 2019
… Oxnard, Calif.-based Mission Produce is focusing on its partnership with Hazel Technologies Inc., and its Avolast shelf-life extension product … read full article
October 11, 2019
… Shenandoah Growers will now grow, pack and ship locally grown organic produce from its indoor farms to its customers in the Mid-Atlantic region year-round … read […]
October 11, 2019
… S2G Ventures, a Chicago-based venture capital fund that invests in food and agriculture, and Emerald Technology Ventures, a Swiss-based firm, led the $14 million round […]
October 11, 2019
… Companies with only female founders in agriculture and food tech receive only 7% of investment deals, representing just 3% of all dollars, according to a […]
September 28, 2019
… Significant investment is required to get innovative protein start-ups off the ground. So what are investors looking for when deciding to bankroll new talent? And […]
September 5, 2019
…The start-up behind technology that could sharply reduce the amount of plant pesticides as well as enhance the effectiveness of natural and organic crop protection has […]