October 2, 2018

Six Technologies That Could Shake the Food World

WSJ Reports: Technology “…The food industry has been taking heat from consumers and critics who are demanding healthier ingredients, transparency about where their meals come from […]
August 7, 2018

Top Food Execs are Turning to Mushroom Fermentation for Solutions

“Mushroom fermentation is quickly becoming a popular buzzword in the food industry. In the past five years, mushroom fermentation has exploded onto the scene, helping to […]
July 3, 2018

Produce Industry Ripe For Innovation

How can you drive the industry forward? S2G Blog – July 3, 2018 Consumer purchasing of healthy and ‘fresh’ products is on the rise, in fact […]
June 13, 2018

How This Entrepreneur Behind a Multimillion-Dollar Company Is Disrupting the Seafood Industry

Duncan Berry spent his teenage years in the 1960s fishing salmon out of the Pacific Ocean on his family’s commercial vessel. Some 50 years later, he’s […]
June 12, 2018

UCAN to Expand Its Product Portfolio With New Round of Financing

“We are excited to be working with UCAN and finding ways to help bring their products to more people for functional, sustained, and no added sugar […]
May 25, 2018

S2G Ventures: System Investing

Want to learn more about S2G Ventures and our approach to investing? Check out our new video!
May 15, 2018

Good Eggs Raises $50M

“Good Eggs is at the intersection of personalized online grocery and healthy fresh and local food”, says Chuck Templeton, Managing Director at S2G Ventures, “its great […]
May 3, 2018

S2G co-leads Future Meat Technologies investment alongside Tyson

“We are excited about what the Future Meat Technologies team is building and happy to be partnered with Tyson for this investment,” said Matthew Walker, Principal […]
March 20, 2018

Thoughts from Expo West

S2G Blog – March 20, 2018 If you have never attended Expo West, as I had not, no words or pictures can completely describe the event. […]