October 24, 2018

SafeTraces launches sanitation verification system

SafeTraces is promoting its new-to-market sanitation verification solution and its patented DNA barcode application system for fresh produce items. The company’s solution puts a DNA-based tracer […]
October 18, 2018

Food traceability firm SafeTraces receives $10m in financing round

“US food traceability company SafeTraces has secured $10 million in a funding round led by S2G Ventures and Bunge Ventures, the venture capital arm of Bunge. […]
October 2, 2018

Six Technologies That Could Shake the Food World

WSJ Reports: Technology “…The food industry has been taking heat from consumers and critics who are demanding healthier ingredients, transparency about where their meals come from […]
August 29, 2018

CALLING ALL ENTREPRENEURS – AgSharks Competition Offers $250,000 Minimum Investment for AgTech Startups

Western Growers (WG) has partnered with S2G Ventures (Seed 2 Growth) to host the 2018 AgSharks™ Competition, a challenge where start-up companies can compete for a […]
July 3, 2018

Produce Industry Ripe For Innovation

How can you drive the industry forward? S2G Blog – July 3, 2018 Consumer purchasing of healthy and ‘fresh’ products is on the rise, in fact […]
May 25, 2018

S2G Ventures: System Investing

Want to learn more about S2G Ventures and our approach to investing? Check out our new video!
October 19, 2017

SafeTraces Raises $6.5m Series A for Traceability Tech

San Francisco-based traceability technology SafeTraces has raised $6.5 million in a Series A round led by impact investor Omidyar Network.  Agrifood tech investors S2G Ventures and Maumee Ventures, along with UL Ventures, City Light Capital, […]
September 19, 2017

S2G Ventures Secures $180 million for Fund II; Adds Rudberg as Managing Director and COO

S2G Ventures (Seed to Growth) a leading multi-stage investment firm focused on the food and agriculture industry, announced today that it closed on an additional $180 […]
September 13, 2017

The great nutrient collapse

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention. read full article