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March 25, 2016
Published by Seed2Growth at March 25, 2016
Categories
Imagine standing on a stage in front of hundreds of strangers. You need their money to help finance your dream business. You have seven minutes to make the pitch. You'd be nervous, right?
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March 21, 2016
Published by Seed2Growth at March 21, 2016
There is a Sweetgreen — the fast casual salad chain that people stand in lines for like it’s a new iPhone — about 10 blocks north of the Tech Insider […]
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March 11, 2016
Published by Seed2Growth at March 11, 2016
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Food waste costs the United States $218 billion a year, according to a report presented at Stanford University. The report, released this week by a coalition […]
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February 17, 2016
Published by Seed2Growth at February 17, 2016
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Gotham Greens is hard to miss, given that it’s in a large, glowing greenhouse on top of a Whole Foods store in Brooklyn. The agriculture-tech startup produces climate-controlled produce for nearby restaurants and stores in New York and now Chicago.
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January 11, 2016
Published by Seed2Growth at January 11, 2016
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Americans want to know more about what they're eating: Where does this food come from? Was it grown in an organic, sustainable way that I can feel good about? And was it handled safely before it reached my plate.
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December 30, 2015
Published by Seed2Growth at December 30, 2015
When it comes to funding those that are “doing good” in the world, philanthropy isn't the only answer. Increasingly, investors are looking to for-profit, socially minded entrepreneurial ventures (including several in Chicago) that have the potential to benefit both sides of the equation: These enterprises create products and services for the good of society, and they can realize a return for investors.
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December 3, 2015
Published by Chuck Templeton at December 3, 2015
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I am new to the 'food space,' but have been around startups for 20+ years now. While I certainly have a lot to learn still about building a business from scratch, one thing that I have seen to be true and it continues to be true for aspiring food companies is that your customers have to LOVE what you are making.
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November 14, 2015
Published by Seed2Growth at November 14, 2015
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There are plenty of places outside of the Valley with access to funding, incubators, and expertise—Chicago, Boston, New York, and Austin, among others. But before opting for any of these locales, entrepreneurs should start with a far more relevant and fundamental question: Where’s my customer?
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November 4, 2015
Published by Seed2Growth at November 4, 2015
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Venture capitalists put more money into the food and agriculture industries year after year, hoping to get in early with the companies that could transform the way the world eats.
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