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July 19, 2016
Published by Seed2Growth at July 19, 2016
As a result of society’s sugar addiction, health conditions like diabetes and obesity have become a big problem. However, MycoTechnology is a start-up from Aurora, Colorado […]
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July 16, 2016
Published by Seed2Growth at July 16, 2016
Imagine using plants to make “meat”. One California-based company is doing just that. Ethan Brown is the founder and CEO of Beyond Meat. It produces a 100% […]
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July 16, 2016
Published by Seed2Growth at July 16, 2016
The global sugar-industrial complex is about to face a serious challenge—from a mushroom. A young start-up based out of Aurora, Colorado is poised to disrupt how […]
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July 14, 2016
Published by Seed2Growth at July 14, 2016
Invisible habits run your life. Whether the first things you do when you get up in the morning are run and make yourself scrambled eggs or snooze the […]
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July 8, 2016
Published by Seed2Growth at July 8, 2016
Ripple Foods, a maker of dairy-free milk, has been served up $30 million in Series B funding led by GV. Emeryville, Calif.-based Ripple Foods, formed by […]
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June 28, 2016
Published by Seed2Growth at June 28, 2016
In Seth Goldman’s vision of the supermarket meat case of the future, he doesn’t see a meat case at all. He sees a protein case. And […]
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June 19, 2016
Published by Seed2Growth at June 19, 2016
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With cereal sales taking a dive over the last three years, according to Nielsen, and younger consumers, in particular, gravitating toward healthy, organic snacks or fresh fruits and vegetables, CPG giants are looking for ways to innovate and enter new product categories.
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June 8, 2016
Published by Seed2Growth at June 8, 2016
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Back to the Roots may have come from humble beginnings, but what started with a grow-your-own mushroom kit has turned into a national brand with products in over 14,000 stores.
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June 6, 2016
Published by Seed2Growth at June 6, 2016
Back to the Roots, an Oakland, California startup pioneering how families reconnect with food, announced today that it has expanded its January crowdfunding campaign on CircleUp into a $10M Series A. The new investment was led by Acre Venture Partners, Campbell Soup’s venture capital fund for food startups, and also includes funding from S2G Ventures and Red Sea Ventures.
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