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September 20, 2016
Published by Seed2Growth at September 20, 2016
MycoTechnology Inc. believes the key to lessening added sugars in food can be instituted in gourmand fungi. Established in 2013 in Denver, the brand has invented […]
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September 19, 2016
Published by Seed2Growth at September 19, 2016
Cult favorite salad spot Sweetgreen is getting into the warm foods game. On Friday, the team launched hot bowls filled with rice or quinoa and topped with veggies and protein […]
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September 16, 2016
Published by Seed2Growth at September 16, 2016
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Terramera Inc., a Vancouver, Canada-based company with a technology for pest and disease control, raised a venture capital funding round. The amount of the deal was not […]
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September 12, 2016
Published by Seed2Growth at September 12, 2016
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Blue Prairie Brands Inc., a Scottsbluff, Neb.-based “functional food” startup, has raised $6 million in Series A funding. S2G Ventures led the round, and was joined by Middleland […]
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September 11, 2016
Published by Seed2Growth at September 11, 2016
Blue Prairie Brands, Inc., a Scottsbluff, Neb.-based developer of functional foods and ingredients for consumer health, completed a $6m Series A funding round. The round was […]
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September 11, 2016
Published by Seed2Growth at September 11, 2016
Blue Prairie Brands, Inc., a developer of functional foods and ingredients that benefit consumer health while providing functional benefits to foods themselves, is pleased to announce […]
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August 31, 2016
Published by Seed2Growth at August 31, 2016
People waited for hours when Shake Shack opened in Chicago. They descended on Eataly in such swarms that the Italian mega market had to shut down to restock. Clearly, there […]
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August 19, 2016
Published by Seed2Growth at August 19, 2016
“I ACTUALLY HATE the taste of mushrooms,” says Josh Hahn, as he flicks on the lights in the clean room. Which is funny, because Hahn’s livelihood depends […]
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August 3, 2016
Published by Seed2Growth at August 3, 2016
It looks, smells, tastes and feels like a beef burger, but it’s made entirely of plant products. Last week’s sizzling launch of the meatless “Impossible Burger” […]
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