August 12, 2020

Guilty Pleasures: Counting Carbon for Non-Center-of-the Plate Ingredients

Atomo’s team has reverse-engineered coffee bean molecules to create a uniquely smooth and sustainable brew made from upcycled plant materials (pits, seeds, stems, and other waste). Now is an opportunity to consider how sustainability plays into the next iteration of each product’s supply chain from the meat we eat to the brew we drink.
August 11, 2020

S2G Ventures Launches Oceans and Seafood Strategy and Team

Oceans and seafood is a natural extension of our work in food and agriculture and a critical step towards building a more humane and healthy planet. It’s a big vision, and we know we can’t do it alone. We look forward to engaging with entrepreneurs, co-investors and strategic partners who are interested in affecting real change. We hope you will join us.
July 22, 2020

Food as Medicine is on-trend, but what about medicine in our food?

What's really in the meat we eat? Now for the first time, with Food ID, the cost, speed, and complexity of testing is not a barrier to its adoption across the food supply chain. FoodID helps to provide transparency and assurance of label claims, which will be a game-changer across the food system.
July 15, 2020

Our economy needs a fully connected nation.

We believe that an investment in broadband internet connectivity is an investment in our future and prosperity. The critical need for high-speed internet has become even more clear in light of our efforts to mitigate the spread of COVID-19, as more families work and learn from home, businesses operate remotely and patients access medical care through telehealth.
June 26, 2020

Building a better, stronger and more resilient food system.

Over the last few years we have come to recognize that the federal government plays an important role in food and agriculture policy, and the future of our food system. Given this, we wanted to share our perspective on how Congress can use the next coronavirus economic relief bill to make smart, targeted investments that will reinforce the resilience of the food and agriculture supply chain and support a critical anchor of the U.S. economy.
June 18, 2020

Congratulations to our World Economic Forum Technology Pioneers 2020

S2G is excited to support three companies that were recognized as 2020 Technology Pioneers by the World Economic Forum.  Congratulations to the teams at Trace Genomics, […]
June 1, 2020

Work to be done.

The past few months have been a reminder of the racial injustices in our nation. The deaths of Ahmaud Arbery, Breonna Taylor, and George Floyd, and […]
May 29, 2020

American Farming Communities: Planting During a Pandemic

New technologies have the potential to improve farmer profitability through increased efficiency, higher yields, and long term cost savings. In addition, many technologies such as soil biology and chemistry analysis can help farmers adapt to the effects of climate change, improve soil health and reduce future environmental impacts. But is it enough, soon enough?
May 5, 2020

Announcing Where We Grow From Here – Our New Podcast

Where We Grow from Here offers perspectives and stories focused on innovation by those who are advancing the overall quality and sustainability of the food system. Featured guests include entrepreneurs, business leaders, industry experts, and policymakers offering their unique perspectives on building a food system designed for the 21st century and beyond.