August 2, 2016

Farming on the moon and meat grown in a lab. Six thoughts on the future of food.

His own collection of restaurants, named The Kitchen and Next Door, aim to shake up food distribution by sourcing ingredients locally and providing fresh, natural food at sensible prices. His […]
June 28, 2016

The shockingly beeflike veggie burger that’s not aimed at vegetarians

In Seth Goldman’s vision of the supermarket meat case of the future, he doesn’t see a meat case at all. He sees a protein case. And […]