Founded in 2014
Michael Farid, Co-Founder and CEO
Kale Rogers, Co-Founder and COO
Luke Schlueter, Co-Founder and Lead Mechanical Engineer
Brady Knight, Co-Founder and Lead Electrical Engineer
The first automated restaurant, the Sypce Kitchen makes on-demand hot lunch and dinner bowls using fresh ingredients that can autonomously cook and serve up to 300 hot meals.
Sypce aims to meet consumer demands for convenient, healthy and sustainable meal alternatives at an affordable price.
Our investment in Spyce is driven by the company’s potential to increase exposure to fresh, healthy prepared food at affordable prices accelerating access to healthy and sustainable meal choices for consumers.