• Portfolio: Seed
  • Sector: IT & Hardware
  • Sector: Retail & Restaurants

Spyce

Founded in 2014
Michael Farid, Co-Founder & CEO
Kale Rogers, Co-Foudner & COO
Luke Schlueter, Co-Founder & Lead Mechanical Engineer
Brady Knight, Co-Founder & Lead Electrical Engineer

 

WHAT

The first automated restaurant, the Sypce Kitchen makes on-demand hot lunch and dinner bowls using fresh ingredients that can autonomously cook and serve up to 300 hot meals.

WHY

Sypce aims to meet consumer demands for convenient, healthy and sustainable meal alternatives at an affordable price.

MISSION

Our investment in Spyce is driven by the companies potential to increase exposure to fresh, healthy prepared food at affordable prices accelerating access to healthy and sustainable meal choices for consumers.