Maple Hill Creamery makes yogurt, cheese, kefir and liquid milk exclusively from certified 100% grass-fed organic milk. Maple Hill Creamery and its milk production subsidiary Maple Hill Producers has become the “gold standard” of how 100% grass-fed dairy is done.
Because yogurt and other dairy products made with 100% grass-fed are better tasting, better for you, better for cows, and better for the farmers.
Our investment into Maple Hill Creamery was driven by our belief that grass-fed dairy is a growing and important sector and MHC will lead the market. Maple Hill is unique in not only creating a line of 100% grass-fed dairy yogurts that are better tasting and more nutritious, but in building a high value and scalable network of 100% grass-fed milk suppliers in New York State.