June 22, 2018

Inside the Science of Apeel, The Coating That Keeps Your Avocados Fresh!

“…Rotting produce is an inevitability—I for one wouldn’t trust fruit that lasts forever—but that doesn’t mean we have to give in to the forces of decay […]
June 19, 2018

This start-up is using polymer science to make avocados last longer — and it just scored a deal with Costco

The premise of the company is simple: to reduce food waste by extending the shelf life of fruits and vegetables. But the science to do it […]
May 25, 2018

S2G Ventures: System Investing

Want to learn more about S2G Ventures and our approach to investing? Check out our new video!
May 9, 2018

S2G Announces New Advisory Board Members

S2G Ventures (Seed to Growth) a leading multi-stage investment firm focused on the food and agriculture industry, is pleased to announce that Dr. Kathleen Merrigan and […]
March 15, 2018

Food-tech startup raises $3.3 million for food waste reduction technology

Chicago-based Hazel Technologies announced Thursday that it has raised a $3.26 million Series A round led by S2G Ventures. Hazel’s goal is to reduce food waste with […]
October 20, 2017

Six AgTech Companies Selected to Compete in New AgSharks™ Competition

Western Growers and S2G Ventures have selected the six finalists who will be competing in AgSharks™ for equity investments totaling up to $250,000 to support the development and […]
October 19, 2017

Benson Hill Biosystems Launches Edit Complete Genome Editing System

Benson Hill Biosystems announced the commercial launch of Edit, powered by CropOS, the first complete genome editing system made accessible to partners for the development of […]
September 21, 2017

S2G Ventures announced $180M Close on Fund II; Expands Team

Multi-stage food and agriculture-focused venture firm S2G Ventures announced a $180 million close on its second fund, and the addition of Aaron Rudberg to the team […]
September 20, 2017

MycoTechnology plans to use US$35 million funding for mushroom protein plant

MycoTechnology, an American company that uses mushrooms to improve the taste of food and drinks, closed a US$35 million Series B round of financing with food […]