Topic: Protein

These ‘Bloody’ Veggie Burgers May Change Your Mind About Healthy Eating

August 3, 2016 | Written by
Category: Food-Tech, News, Protein

It looks, smells, tastes and feels like a beef burger, but it’s made entirely of plant products. Last week’s sizzling launch of the meatless “Impossible Burger” at New York’s Momofuku Nishi restaurant shows just how far the faux meat industry has progressed beyond the tasteless hockey pucks of its early years. It’s also part of a shift towards more meat-like vegetarian food, a move driven by the search for healthy, sustainable sources of protein that taste good and mirror the experience of eating meat. read full article

Farming on the moon and meat grown in a lab. Six thoughts on the future of food.

August 2, 2016 | Written by
Category: Food-Tech, News, Protein

His own collection of restaurants, named The Kitchen and Next Door, aim to shake up food distribution by sourcing ingredients locally and providing fresh, natural food at sensible prices. His company, also called The Kitchen, builds hundreds of school gardens to teach children in low-income communities about healthy eating. read full article

Ethan Brown: The future of protein

July 16, 2016 | Written by
Category: Food-Tech, News, Nutrition, Protein

Imagine using plants to make “meat”. One California-based company is doing just that.

Ethan Brown is the founder and CEO of Beyond Meat. It produces a 100% plant-based protein with the taste and texture of chicken and beef. Brown believes replicating animal meats with plants offers consumers a sustainable protein option while helping to address one of the most important environmental issues facing society today. read full article