Researchers have finally discovered the key to naturally stripping sugar from all our foods
The global sugar-industrial complex is about to face a serious challenge—from a mushroom.
A young start-up based out of Aurora, Colorado is poised to disrupt how sugar is used in packaged goods. Three years after its founding, MycoTechnology is not yet a formidable force in the competitive food space, but its founders have forged deals with some of the largest food companies in the world, and are starting to command attention. read full article