These ‘Bloody’ Veggie Burgers May Change Your Mind About Healthy Eating

It looks, smells, tastes and feels like a beef burger, but it’s made entirely of plant products. Last week’s sizzling launch of the meatless “Impossible Burger” at New York’s Momofuku Nishi restaurant shows just how far the faux meat industry has progressed beyond the tasteless hockey pucks of its early years. It’s also part of a shift towards more meat-like vegetarian food, a move driven by the search for healthy, sustainable sources of protein that taste good and mirror the experience of eating meat. read full article