Good Eggs, a San Francisco, CA-based online market that delivers groceries to customers’ homes, raised $15m in vc funding. Backers included Index Ventures, Obvious Ventures, Uprising, DNS Capital, Collaborative Fund, S2G Ventures, and some angels. read full article
Month: July 2016
As a result of society’s sugar addiction, health conditions like diabetes and obesity have become a big problem.
However, MycoTechnology is a start-up from Aurora, Colorado that’s on a mission to change the way we use sugar in our food by swapping out this unhealthy ingredient with a pretty unlikely alternative: mushrooms. read full article
Imagine using plants to make “meat”. One California-based company is doing just that.
Ethan Brown is the founder and CEO of Beyond Meat. It produces a 100% plant-based protein with the taste and texture of chicken and beef. Brown believes replicating animal meats with plants offers consumers a sustainable protein option while helping to address one of the most important environmental issues facing society today. read full article
The global sugar-industrial complex is about to face a serious challenge—from a mushroom.
A young start-up based out of Aurora, Colorado is poised to disrupt how sugar is used in packaged goods. Three years after its founding, MycoTechnology is not yet a formidable force in the competitive food space, but its founders have forged deals with some of the largest food companies in the world, and are starting to command attention. read full article