Month: May 2016

Ripple is a Silicon Valley-based startup making milk from peas

May 25, 2016 | Written by
Category: Food-Tech, News, Protein

The Bay Area fosters a culture of forward thinkers and new ways to solve problems in our world, including in our food systemRipple Foods is one such startup in Silicon Valley hoping to disrupt the dairy industry with pea protein.

The company joins a growing list of game-changing food startups that have launched out of the lab and into the consumer market in just the last few years. Memphis Meats uses animal cells to make lab-grown beef, Impossible Foodsmakes a plant-based burger and Clara Foods uses yeast to produce egg whites without the chicken. read full article