September 20, 2016

MycoTechnology Inc., Trailblazer of the Anti-sugar Revolution

MycoTechnology Inc. believes the key to lessening added sugars in food can be instituted in gourmand fungi. Established in 2013 in Denver, the brand has invented […]
September 19, 2016

Sweetgreen’s No Longer Just About Salad

Cult favorite salad spot Sweetgreen is getting into the warm foods game. On Friday, the team launched hot bowls filled with rice or quinoa and topped with veggies and protein […]
September 16, 2016

Terramera Raises Venture Capital Funding

Terramera Inc., a Vancouver, Canada-based company with a technology for pest and disease control, raised a venture capital funding round. The amount of the deal was not […]
September 12, 2016

Term Sheet — Monday, September 12

Blue Prairie Brands Inc., a Scottsbluff, Neb.-based “functional food” startup, has raised $6 million in Series A funding. S2G Ventures led the round, and was joined by Middleland […]
September 11, 2016

Blue Prairie Brands Completes $6M Series A Funding

Blue Prairie Brands, Inc., a Scottsbluff, Neb.-based developer of functional foods and ingredients for consumer health, completed a $6m Series A funding round.  The round was […]
September 11, 2016

Blue Prairie Brands, Inc. Secures $6 million Series A Investment

Blue Prairie Brands, Inc., a developer of functional foods and ingredients that benefit consumer health while providing functional benefits to foods themselves, is pleased to announce […]
August 31, 2016

How Sweetgreen Is Making Its Mark on the Midwest

People waited for hours when Shake Shack opened in Chicago. They descended on Eataly in such swarms that the Italian mega market had to shut down to restock. Clearly, there […]
August 19, 2016

A Magical Mushroom Powder Blocks Bitterness in Food

“I ACTUALLY HATE the taste of mushrooms,” says Josh Hahn, as he flicks on the lights in the clean room. Which is funny, because Hahn’s livelihood depends […]
August 3, 2016

These ‘Bloody’ Veggie Burgers May Change Your Mind About Healthy Eating

It looks, smells, tastes and feels like a beef burger, but it’s made entirely of plant products. Last week’s sizzling launch of the meatless “Impossible Burger” […]